Wildflour Cake Design – Bangor, ME: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 573-9060 to check today's hours. Know the hours? Send them to us.

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20 State St, Bangor, ME 04401

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Address20 State St, Bangor, ME 04401

Phone(207) 573-9060

StyleCake shop

CountyPenobscot County

Time zoneEastern Time

About Wildflour Cake Design

You will find Wildflour Cake Design at 20 State St in Bangor, in the heart of Bangor.

Bangor has 13 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,496 residents. The closest neighbour on our map is SugarRay Baking Co., less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Wildflour Cake Design yet, so calling ahead at (207) 573-9060 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.

Photos

All photos

Colorful three tiered wedding cake LCP — illustrative photo — Illustrative photo

Pink decorated wedding cake tiered — illustrative photo — Illustrative photo

Twenty tier Wedding cake(1) — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Wildflour Cake Design

What are Wildflour Cake Design's hours?

We have not verified a weekly schedule for Wildflour Cake Design yet. Call (207) 573-9060 to confirm before visiting.

Where is Wildflour Cake Design located?

Wildflour Cake Design is at 20 State St, Bangor, ME 04401. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Wildflour Cake Design?

The listed phone number is (207) 573-9060.

What should I order at Wildflour Cake Design?

As a cake shop, typical picks include Gluten-free vanilla, Classic vanilla bean, Salted caramel, and Cookies & cream mousse. See the full menu page for more.

What other bakeries are near Wildflour Cake Design?

Nearby options include SugarRay Baking Co. (less than 0.1 mi), Bagel Central (less than 0.1 mi), and The Donut Grove (0.2 mi).